SV Swedish dictionary: bräsera
bräsera has 38 translations in 11 languages
translations of bräsera
- braise (n v) [To cook in a small amount of liquid, kulinarisk]
SV ES Spanish 5 translations
- asar (v) [kulinarisk]
- cocer a fuego lento (v) [kulinarisk]
- estofar (n v) [To cook in a small amount of liquid]
- guisar (n v) [To cook in a small amount of liquid]
- hervir a fuego lento (v) [kulinarisk]
SV FR French 6 translations
- cuire à feu doux (v) [kulinarisk]
- mijoter (v) [kulinarisk]
- mitonner (v) [kulinarisk]
- braiser (n v) [To cook in a small amount of liquid, kulinarisk]
- cuire à l'étouffée (v) [kulinarisk]
- cuire à petit feu (v) [kulinarisk]
SV PT Portuguese 2 translations
- cozinhar em fogo baixo (v) [kulinarisk]
- estufar (n v) [To cook in a small amount of liquid]
SV IT Italian 6 translations
- cuocere a fuoco lento (v) [kulinarisk]
- bollire lentamente (v) [kulinarisk]
- sobbollire (v) [kulinarisk]
- stufare (v) [kulinarisk]
- brasare (v) [kulinarisk]
- cuocere in stufato (v) [kulinarisk]
SV DE German 2 translations
- schmoren (n v) [To cook in a small amount of liquid, kulinarisk]
- anschmoren (n v) [To cook in a small amount of liquid]
SV NL Dutch 9 translations
- sudderen (v) [kulinarisk]
- pruttelen (v) [kulinarisk]
- staan te sudderen (v) [kulinarisk]
- stoven (n v) [To cook in a small amount of liquid]
- smoren (v) [kulinarisk] {n}
- laten sudderen (v) [kulinarisk]
- laten pruttelen (v) [kulinarisk]
- zachtjes laten koken (v) [kulinarisk]
- langzaam gaar laten worden (v) [kulinarisk]