bouillon has 30 translations in 15 languages

translations of bouillon

NL EN English 3 translations
NL ES Spanish 1 translation
  • caldo (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
NL FR French 3 translations
  • bouillon (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
  • potage [culinair] {m}
  • consommé [culinair] {m}
NL DE German 4 translations
NL IT Italian 2 translations
  • brodo (n) [culinair, water in which food (meat or vegetable etc) has been boiled] {m}
  • bollito (n) [water in which food (meat or vegetable etc) has been boiled]
NL PT Portuguese 1 translation
  • caldo (n) [a clear seasoned broth, culinair, water in which food (meat or vegetable etc) has been boiled] {m}
NL SV Swedish 2 translations
  • spad (n) [culinair, water in which food (meat or vegetable etc) has been boiled] {n}
  • buljong (n) [water in which food (meat or vegetable etc) has been boiled] (u)
NL CS Czech 1 translation
  • vývar (n) [water in which food (meat or vegetable etc) has been boiled] {m}
NL PL Polish 2 translations
  • rosół (n) [water in which food (meat or vegetable etc) has been boiled] {m}
  • bulion (n) [water in which food (meat or vegetable etc) has been boiled] {n}
NL DA Danish 1 translation
NL BG Bulgarian 1 translation
  • бульон (n) [water in which food (meat or vegetable etc) has been boiled] {m}
NL AF Afrikaans 1 translation
  • bouillon [water in which food (meat or vegetable etc) has been boiled]
NL RU Russian 2 translations
  • бульо́н (n) [a clear seasoned broth, water in which food (meat or vegetable etc) has been boiled] (n v adj)
  • отва́р (n) [water in which food (meat or vegetable etc) has been boiled] (n)
NL JA Japanese 5 translations
  • だし (n) [water in which food (meat or vegetable etc) has been boiled] (dashi)
  • ブイヨン (n) [water in which food (meat or vegetable etc) has been boiled] (buiyon)
  • ストック (n) [water in which food (meat or vegetable etc) has been boiled] (sutokku)
  • ブロス (n) [water in which food (meat or vegetable etc) has been boiled] (burosu)
  • 煮汁 (n) [water in which food (meat or vegetable etc) has been boiled] (n)
NL VI Vietnamese 1 translation
  • canh (n) [water in which food (meat or vegetable etc) has been boiled]