ブロス has 27 translations in 15 languages
translations of ブロス
- broth (n) [soup made from broth]
JA ES Spanish 1 translation
- caldo (n) [water in which food (meat or vegetable etc) has been boiled] {m}
JA FR French 2 translations
- bouillon (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
- soupe (n) [soup made from broth] {f}
JA IT Italian 4 translations
- brodo (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
- bollito (n) [water in which food (meat or vegetable etc) has been boiled]
- minestra (n) [soup made from broth] {f}
- zuppa (n) [soup made from broth] {f}
JA PT Portuguese 2 translations
- caldo (n) [water in which food (meat or vegetable etc) has been boiled] {m}
- brodo (n) [soup made from broth]
JA NL Dutch 2 translations
- bouillon (n) [water in which food (meat or vegetable etc) has been boiled] {m}
- bouillonsoep (n) [soup made from broth]
JA SV Swedish 2 translations
- spad (n) [water in which food (meat or vegetable etc) has been boiled] {n}
- buljong (n) [water in which food (meat or vegetable etc) has been boiled]
JA DE German 2 translations
- Brühe (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {f}
- Suppe (n) [soup made from broth] {f}
JA CS Czech 1 translation
- vývar (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
JA PL Polish 2 translations
- rosół (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
- bulion (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {n}
JA BG Bulgarian 1 translation
- бульон (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
JA HU Hungarian 1 translation
JA AF Afrikaans 1 translation
- bouillon [water in which food (meat or vegetable etc) has been boiled]
JA RU Russian 4 translations
- суп (n) [soup made from broth]
- похлёбка (n) [soup made from broth] {f}
- бульо́н (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled]
- отва́р (n) [water in which food (meat or vegetable etc) has been boiled]
JA VI Vietnamese 1 translation
- canh (n) [water in which food (meat or vegetable etc) has been boiled]
Words before and after ブロス
