crusca has 36 translations in 15 languages
translations of crusca
IT ES Spanish 4 translations
- sémola (n) [hard grains of flour left after milling] {f}
- salvado (n) [cereali, outside layer of a grain] {m}
- afrecho (n) [outside layer of a grain]
- acemite (n) [outside layer of a grain]
IT FR French 2 translations
- semoule (n) [hard grains of flour left after milling] {f}
- son (n) [cereali, outside layer of a grain] {m}
IT DE German 2 translations
- Grieß (n) [hard grains of flour left after milling] {m}
- Kleie (n) [cereali, outside layer of a grain] {f}
IT NL Dutch 3 translations
- griesmeel (n) [hard grains of flour left after milling] {n}
- zemel (n) [outside layer of a grain] {m}
- kaf (n v adj int) [husk of grain] {n}
IT PT Portuguese 2 translations
- farelo (n) [cereali, hard grains of flour left after milling, outside layer of a grain] {m}
- sêmola (n) [hard grains of flour left after milling] {f}
IT SV Swedish 2 translations
- kli (n) [cereali] {n}
- mannagryn (n) [hard grains of flour left after milling] {n}
IT CS Czech 2 translations
- otruby (n) [outside layer of a grain]
- krupice (n) [hard grains of flour left after milling]
IT PL Polish 1 translation
- semolina (n) [hard grains of flour left after milling]
IT BG Bulgarian 1 translation
- трици (n) [outside layer of a grain]
IT HU Hungarian 2 translations
- korpa (n v adj int) [husk of grain, outside layer of a grain]
- dara (n) [hard grains of flour left after milling]
IT RU Russian 5 translations
- ма́нная (n) [hard grains of flour left after milling]
- ма́нка (n) [hard grains of flour left after milling]
- о́труби (n) [outside layer of a grain]
- вы́севки (n) [outside layer of a grain]
- мяки́на (n v adj int) [husk of grain]
IT HI Hindi 2 translations
- रवा (n) [hard grains of flour left after milling]
- सूज़ी (n) [hard grains of flour left after milling]
IT JA Japanese 3 translations
- セモリナ (n) [hard grains of flour left after milling]
- 麸 (n) [outside layer of a grain]
- 糠 (n) [outside layer of a grain]
IT VI Vietnamese 1 translation
- cám (n) [outside layer of a grain]
Words before and after crusca
