FR French dictionary: bouillon
bouillon has 39 translations in 16 languages
translations of bouillon
FR ES Spanish 1 translation
- caldo (n) [a clear seasoned broth, culinaire, water in which food (meat or vegetable etc) has been boiled] {m}
FR DE German 6 translations
- Bouillon (n) [a clear seasoned broth, culinaire] {f}
- Brühe (n) [culinaire, soup made from broth, water in which food (meat or vegetable etc) has been boiled] {f}
- Fleischbrühe (n) [culinaire] {f}
- Kraftbrühe (n) [culinaire] {f}
- Suppe (n) [soup made from broth] {f}
- Essenz (n) (f)
FR PT Portuguese 2 translations
FR NL Dutch 3 translations
- bouillon (n) [a clear seasoned broth, culinaire, water in which food (meat or vegetable etc) has been boiled] {m}
- vleesnat (n) [culinaire] {n}
- bouillonsoep (n) [soup made from broth] (n)
FR SV Swedish 2 translations
FR CS Czech 1 translation
- vývar (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
FR BG Bulgarian 1 translation
- бульон (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
FR AF Afrikaans 1 translation
- bouillon [water in which food (meat or vegetable etc) has been boiled]
FR RU Russian 4 translations
FR JA Japanese 6 translations
- スープ (n) [soup made from broth] (sūpu)
- だし (n) [water in which food (meat or vegetable etc) has been boiled] (dashi)
- ブイヨン (n) [water in which food (meat or vegetable etc) has been boiled] (buiyon)
- ストック (n) [water in which food (meat or vegetable etc) has been boiled] (sutokku)
- ブロス (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] (burosu)
- 煮汁 (n) [water in which food (meat or vegetable etc) has been boiled] (n)
FR VI Vietnamese 1 translation
- canh (n) [water in which food (meat or vegetable etc) has been boiled]