VI Vietnamese dictionary: da ua
da ua has 21 translations in 18 languages
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translations of da ua
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI ES Spanish 1 translation
- yogur (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI IT Italian 1 translation
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PT Portuguese 1 translation
- iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI NL Dutch 1 translation
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI SV Swedish 1 translation
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
VI DE German 1 translation
- Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI CS Czech 1 translation
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PL Polish 1 translation
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI DA Danish 1 translation
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI BG Bulgarian 1 translation
- ки́село мля́ко (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI HU Hungarian 1 translation
- joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI AF Afrikaans 1 translation
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI RU Russian 2 translations
- йо́гурт (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
- простоква́ша (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI SL Slovenian 1 translation
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI HI Hindi 1 translation
- दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
VI JA Japanese 1 translation
- ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)