Yaourt has 41 translations in 19 languages

translations of Yaourt

FR EN English 5 translations
FR ES Spanish 2 translations
  • yogur [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogur
FR IT Italian 3 translations
  • iogurt (n) [culinaire] {m}
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogurt
FR DE German 2 translations
  • Jogurt (n) [culinaire] {m}
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR PT Portuguese 3 translations
FR NL Dutch 2 translations
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • joghurt (n) [culinaire] {m}
FR SV Swedish 2 translations
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
  • Yoghurt
FR CS Czech 2 translations
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR PL Polish 2 translations
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR DA Danish 2 translations
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
  • Jogurt
FR BG Bulgarian 3 translations
FR HU Hungarian 1 translation
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR AF Afrikaans 1 translation
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR RU Russian 4 translations
FR SL Slovenian 1 translation
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR ZH Chinese 1 translation
FR HI Hindi 1 translation
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
FR JA Japanese 1 translation
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
FR VI Vietnamese 3 translations
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • Sữa chua
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)