FR French dictionary: sabayon
sabayon has 20 translations in 10 languages
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translations of sabayon
- sillabub (n) [culinaire]
- syllabub (n) [culinaire]
- zabaglione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine]
FR ES Spanish 3 translations
- manjar de leche y licores (n) [culinaire] {m}
- zabaione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] {m}
- sabayón (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
FR IT Italian 2 translations
- zabaione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine, culinaire] {m}
- zabaglione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] {m}
FR DE German 3 translations
- Zabaione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine, culinaire] {f}
- Zabaglione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] {f}
- Sabayon (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
FR PT Portuguese 3 translations
- bebida doce (n) [culinaire] {f}
- zabaione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
- zabaglione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
FR SV Swedish 1 translation
- zabaione (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (u)
FR PL Polish 1 translation
- kogel mogel (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
FR RU Russian 1 translation
- сабайо́н (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)
FR JA Japanese 1 translation
- ザバイオーネ (n) [A custard-like dessert made with egg yolks, sugar and Marsala wine] (n)